Særlig Service
På Tango y Vinos nydes argentinsk kvalitetsvin til tangomusik i en afslappet og gæstfri atmosfære. Vi har tæt kontakt til vingårde i Argentina, og kan derfor tilbyde vine af egen import ekslusivt for tangobarens gæster. Vores sortiment og bredt og varieret – såvel i smag som i pris. Baren giver gerne grundig rådgivning, så du ender med det helt rigtige glas …
Du kan også købe vin med hjem – vi har flasker til alle lejligheder.
Det er desuden muligt at tage musikken med hjem. Tango y Vinos har et stort udvalg af cdér med tangomusik af både nyere og ældre dato – i såvel traditionelle som mere eksperimenterende indspilninger. Der er et hav af genrer inden for tangomusik. Besøg os, lyt og find dine personlige favoritter.
Drømmer du om en julefrokost, en firmafest eller en fødselsdag i tangoens tegn – eller et storstilet vinsmagningsarrangement, så vil vi med glæde stå for festlighederne.
Tango y Vinos kan rumme 80 mennesker, og vi har plads til dans. Kontakt os for et uforpligtende tilbud.
Julefrokost-Argentinsk Style!
So, going insane with the preparations? Tired of doing again and again the same thing? Guess what: For once you can give to your people a southern experience at full speed. From tango lessons to gourmet food, the limit is your imagination.
Check this menus out.We grant the meat lovers FULL SATISFACTION
Menu 1
BUFFET
Starters :
Two empanadas of meat and corn.
Main Course :
Mixed grill of chorizos, sweetbread, pork-ribs and entrecôte served with chimichurri sauce, accompanied by a green salad with onions, tomatoes, carrots and balsamico dressing.
Pan de campo with butter.
Dessert :
Flan (creme caramel) with dulce de leche.
Price: 300,- kr pr. person. Min 25 persons
Menu 2
Buffet
Starter :
Two empanadas of meat and corn.
Main course :
Mixed grill of chorizos, sweetbread, pork, entrecôte and lamb served with chimichurri sauce and rosemary sauce.
Garniture : Baked potatoe with a slight dressing of herbs.
Mixed salad with caramelized onions and dried cherry tomatoes accompanied by a balsamico dressing.
Roccula salad with finely-chopped carrots, shalots and roasted sunflowerseeds with a dressing of balsamico, garlic, honey, oliveoil and lemon.
Pan de campo with butter with herbs.
Dessert :
Soup of fruits of forest accompanied by a sorbet og basil.
Price: 390,- kr pr. person. Min 20 persons
Menu 3
appetizer :
A small spicy and juicy empanada.
Starters :
l Grilled provolone cheese with fresh oregano and oliveoil.
l Soup of pumpkin with orange juice and safran, accompanied by a crispy rabbit tempura with herbs.
Lime sorbet with a touch of thyme.
Main course :
200 g of grilled beef tenderloin served with a Malbec rosemary sauce.
Smoked mashed potatoes and grilled vegetables.
Dessert :
Cigar with mousse of Valrhona chocolate, and a truffle of white chocolate with pistachios.
Price 550,- kr. pr. person Min 20 persons
Valid for all menues
All products are HOME MADE, and we serve Argentinean way, dvs, when we eat, we eat! No body here leaves hungry!
Issued 07-10-2008
Tango y Vinos Aps
